The number of unforgettable days in our lives must be increased on a regular basis, as we all know that nothing makes a person happier than the journey to a new place, learning new and unknown, as these are the moments that remain forever in our memory. and in the heart.
Tolma is one of the traditional and most popular dishes of Armenian cuisine. The tolma festival is held in the village of Hnaberd, near the ruins of one of the ancient capitals of Armenia – Dvina. You can try not only traditional cabbage rolls in grape leaves, but also unusual tolma of all possible types: with chicken meat, fish, beans and raspberry leaves, as well as peas, beans, lentils, onions and pumpkin flowers.